Diet Quality, Food Insecurity, and Chronic Kidney Disease: Insights From the US National Health and Nutrition Examination Survey
Poorer diet quality was associated with a higher prevalence of CKD among individuals with diabetes and/or hypertension. Addressing barriers to healthy eating is essential among individuals at risk for CKD.
Authors
- Hilary K. Seligman (ORCID: https://orcid.org/0000-0003-2292-5189)
- Deidra C. Crews (ORCID: https://orcid.org/0000-0003-3425-5776)
- Laura Plantinga (ORCID: https://orcid.org/0000-0003-0809-8981)
- Delphine S. Tuot (ORCID: https://orcid.org/0000-0003-1484-8945)
- Tae Youn Kim (ORCID: https://orcid.org/0000-0003-0353-5345)
- Hiba Hamdan
Institutions
- San Francisco General Hospital (US)
- Johns Hopkins University (US)
- Johns Hopkins Medicine (US)
- University of California System (US)
- UC Davis Health (US)
- University of California, Davis (US)
Publication Details
- Journal
- Journal of Renal Nutrition
- Published
- 2025-10-01
- DOI
- https://doi.org/10.1053/j.jrn.2025.10.004
- Citations
- 1
- Primary Topic
- Food Security and Health in Diverse Populations
- Type
- article
- Field-Weighted Citation Impact
- 2.82