Relationship of the healthy diet characteristics recommended by the 2021 ESC guidelines with vascular events in patients with established CVD
Patients with established CVD reported adhering to a median of 4 out of 11 Healthy Diet Characteristics and adhering to these was related to a lower risk of combined non-fatal stroke and myocardial infarction.
Authors
- Johanna M. Geleijnse (ORCID: https://orcid.org/0000-0001-7638-0589)
- David Carballo (ORCID: https://orcid.org/0000-0003-3212-1272)
- Ynte M. Ruigrok (ORCID: https://orcid.org/0000-0002-5396-2989)
- Charlotte Koopal (ORCID: https://orcid.org/0000-0003-1487-1635)
- Yvonne T. van der Schouw (ORCID: https://orcid.org/0000-0002-4605-435X)
- Martin Teraa (ORCID: https://orcid.org/0000-0002-6751-6752)
- Manon G. van der Meer (ORCID: https://orcid.org/0009-0008-5839-167X)
- Frank L.J. Visseren (ORCID: https://orcid.org/0000-0003-3951-5223)
- François Mach (ORCID: https://orcid.org/0000-0003-3178-9131)
- L L F Hoes
- Yvo M. Smulders
Institutions
- University of Geneva (CH)
- Utrecht University (NL)
- University Medical Center Utrecht (NL)
- Amsterdam University Medical Centers (NL)
- University of Amsterdam (NL)
- Wageningen University & Research (NL)
Publication Details
- Journal
- European Journal of Preventive Cardiology
- Published
- 2025-10-22
- DOI
- https://doi.org/10.1093/eurjpc/zwaf679
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Universiteit Utrecht