Varieties of Gig Work: Germany’s Unique Development in the Platform-based Food Delivery Sector
Abstract This study examines the unique development of Germany’s platform-based food delivery sector, in particular why the typical gig economy model, which relies on self-employed couriers, has not taken off. Unlike many other countries, Germany’s large food delivery platforms employ their workers and provide them with rights and benefits, including a minimum wage, paid holidays and sick leave. Using a historical-sociological case study approach, the research shows how the early influence of „Bringdienst.de“, which equipped restaurants for online delivery without managing the delivery process, shaped the industry. In addition, a key court ruling in 2020 heightened concerns about bogus self-employment and ultimately led platforms to shy away from the gig worker model, which relies on self-employed couriers.
Authors
- Jürgen Beyer (ORCID: https://orcid.org/0000-0003-2495-4573)
- Katharina Legantke
Institutions
- Universität Hamburg (DE)
- Niedersächsisches Landesgesundheitsamt (DE)
- HAW Hamburg (DE)
Publication Details
- Journal
- Zeitschrift für Soziologie
- Published
- 2025-10-23
- DOI
- https://doi.org/10.1515/zfsoz-2025-2024
- Primary Topic
- Digital Economy and Work Transformation
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Deutsche Forschungsgemeinschaft