Varieties of Gig Work: Germany’s Unique Development in the Platform-based Food Delivery Sector

Abstract This study examines the unique development of Germany’s platform-based food delivery sector, in particular why the typical gig economy model, which relies on self-employed couriers, has not taken off. Unlike many other countries, Germany’s large food delivery platforms employ their workers and provide them with rights and benefits, including a minimum wage, paid holidays and sick leave. Using a historical-sociological case study approach, the research shows how the early influence of „Bringdienst.de“, which equipped restaurants for online delivery without managing the delivery process, shaped the industry. In addition, a key court ruling in 2020 heightened concerns about bogus self-employment and ultimately led platforms to shy away from the gig worker model, which relies on self-employed couriers.

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Publication Details

Journal
Zeitschrift für Soziologie
Published
2025-10-23
DOI
https://doi.org/10.1515/zfsoz-2025-2024
Primary Topic
Digital Economy and Work Transformation
Type
article
Field-Weighted Citation Impact
0.00

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article

Varieties of Gig Work: Germany’s Unique Development in the Platform-based Food Delivery Sector

Jürgen Beyer, Katharina Legantke
Zeitschrift für Soziologie
Digital Economy and Work Transformation
article

Varieties of Gig Work: Germany’s Unique Development in the Platform-based Food Delivery Sector

Jürgen Beyer, Katharina Legantke
article en

Abstract

Abstract This study examines the unique development of Germany’s platform-based food delivery sector, in particular why the typical gig economy model, which relies on self-employed couriers, has not taken off. Unlike many other countries, Germany’s large food delivery platforms employ their workers and provide them with rights and benefits, including a minimum wage, paid holidays and sick leave. Using a historical-sociological case study approach, the research shows how the early influence of „Bringdienst.de“, which equipped restaurants for online delivery without managing the delivery process, shaped the industry. In addition, a key court ruling in 2020 heightened concerns about bogus self-employment and ultimately led platforms to shy away from the gig worker model, which relies on self-employed couriers.

Zeitschrift für SoziologieVol. 54(4)
Universität Hamburg (DE), Niedersächsisches Landesgesundheitsamt (DE), HAW Hamburg (DE)
Deutsche Forschungsgemeinschaft
Openalex Percentile: Top 60%
Digital Economy and Work Transformation
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Varieties of Gig Work: Germany’s Unique Development in the Platform-based Food Delivery Sector — Jürgen Beyer, Katharina Legantke · Zeitschrift für Soziologie (2025) | TGRS Research Map | TGRS