Fundamentals of a Sustainability Profile of Students based on Quantitative Community Building Analyses

In the context of a growing awareness of environmental challenges and the importance of sustainability values, practices, and choices, this article presents the key findings of the European co-funded NEMOS research project (A New Educational Model of Sustainability Competences through Service-learning) focused on defining the sustainability profile and competencies of students through service-learning in Higher Education. A community-building bottom-up methodology was innovatively applied to identify the competencies needed to define a sustainability profile of students in food-related degrees of five European Higher Education Institutions. The research findings highlight the need for a holistic understanding of students´sustainability, including economic, social, and environmental aspects, as well as the importance of specific sustainability training for lecturers. Furthermore, it underlines the essential role of service-learning as a pedagogical approach to foster students´active participation in the community and to prepare them to address global challenges in a meaningful way. Keywords: higher education, key-competencies, service-learning, sustainability profile

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Publication Details

Journal
European Journal of Sustainable Development
Published
2025-10-01
DOI
https://doi.org/10.14207/ejsd.2025.v14n4p776
Primary Topic
Complex Systems and Decision Making
Type
article
Field-Weighted Citation Impact
0.00

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article

Fundamentals of a Sustainability Profile of Students based on Quantitative Community Building Analyses

Sghaïer Chriki, Catherine Barry‐Ryan, Sabrina Tomasi, Britta Siegmund et al.
European Journal of Sustainable Development
Complex Systems and Decision Making
article

Fundamentals of a Sustainability Profile of Students based on Quantitative Community Building Analyses

Sghaïer Chriki, Catherine Barry‐Ryan, Sabrina Tomasi, Britta Siegmund, Sami Ghnimi, María J. Cantalejo, Annapia Ferrara, Julie Dunne, Carlos Vilches, Chiara Mignani, Maite M. Aldaya, Lena Pfeiffer, Cormac McMahon, Michael Murkovic, Alessio Cavicchi, Isabel Navarlaz
article en

Abstract

In the context of a growing awareness of environmental challenges and the importance of sustainability values, practices, and choices, this article presents the key findings of the European co-funded NEMOS research project (A New Educational Model of Sustainability Competences through Service-learning) focused on defining the sustainability profile and competencies of students through service-learning in Higher Education. A community-building bottom-up methodology was innovatively applied to identify the competencies needed to define a sustainability profile of students in food-related degrees of five European Higher Education Institutions. The research findings highlight the need for a holistic understanding of students´sustainability, including economic, social, and environmental aspects, as well as the importance of specific sustainability training for lecturers. Furthermore, it underlines the essential role of service-learning as a pedagogical approach to foster students´active participation in the community and to prepare them to address global challenges in a meaningful way. Keywords: higher education, key-competencies, service-learning, sustainability profile

European Journal of Sustainable DevelopmentVol. 14(4)
University of Pisa (IT), Universidad Pública de Navarra (UPNA) (ES), Graz University of Technology (AT), Technological University Dublin (IE), Institut Supérieur d'Agriculture Rhône-Alpes (FR)
European Commission
Openalex Percentile: Top 64%
Complex Systems and Decision Making
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