Food insecurity risk and dietary habits of international students in the COVID-19 pandemic period
FI is highly prevalent among international students studying in Türkiye, and the COVID-19 pandemic has aggravated this situation. Given that five years have passed since the pandemic, these findings highlight the persistent vulnerability of international students and underline the importance of preparing policies and support strategies to mitigate the impact of future crises on food security.
Authors
- Saniye Sözlü (ORCID: https://orcid.org/0000-0003-1791-0003)
- Emine Yassıbaş (ORCID: https://orcid.org/0000-0002-8784-3371)
- Kübra Esin (ORCID: https://orcid.org/0000-0002-2687-1811)
- Feride Ayyıldız (ORCID: https://orcid.org/0000-0003-2828-3850)
Institutions
- Tokat Gaziosmanpaşa Üniversitesi (TR)
- Gazi University (TR)
Publication Details
- Journal
- BMC Public Health
- Published
- 2025-10-23
- DOI
- https://doi.org/10.1186/s12889-025-24894-4
- Citations
- 1
- Primary Topic
- Food Security and Health in Diverse Populations
- Type
- article
- Field-Weighted Citation Impact
- 2.82