A Case of Anaphylaxis due to Carmine Added as a Colorant to Thai Tea
The data that support the findings of this study are available on request from the corresponding author. The data are not publicly available due to privacy or ethical restrictions. Data S1: jde70034-sup-0001-supinfo.docx. Figure S1: jde70034-sup-0002-FigureS1.tif. Please note: The publisher is not responsible for the content or functionality of any supporting information supplied by the authors. Any queries (other than missing content) should be directed to the corresponding author for the article.
Authors
- Erina Hagihara
- Sachiko Koshikawa
- Naoko Inomata (ORCID: https://orcid.org/0000-0002-1989-9824)
- Motoaki Sou
- Ayaka Itou
Institutions
- SHOWA Medical University (JP)
Publication Details
- Journal
- The Journal of Dermatology
- Published
- 2025-10-23
- DOI
- https://doi.org/10.1111/1346-8138.70034
- Primary Topic
- Food Allergy and Anaphylaxis Research
- Type
- article
- Field-Weighted Citation Impact
- 0.00