Comparative Bioavailability of Vitamin C After Short-Term Consumption of Raw Fruits and Vegetables and Their Juices: A Randomized Crossover Study
Vitamin C is bioavailable from all intake forms, with juice providing the most efficient absorption. Urinary metabolite changes suggest microbiota-related modulation, while antioxidant activity improvements were limited.
Authors
- Eunju Park (ORCID: https://orcid.org/0000-0002-3462-6090)
- Juha Baek
- Mi‐Joo Choi (ORCID: https://orcid.org/0000-0003-4527-2475)
- Jung‐Mi Yun (ORCID: https://orcid.org/0000-0001-6044-0647)
- Young‐Shick Hong (ORCID: https://orcid.org/0000-0003-1588-5190)
Institutions
- Chonnam National University (KR)
- Kyungnam University (KR)
Publication Details
- Journal
- Nutrients
- Published
- 2025-10-23
- DOI
- https://doi.org/10.3390/nu17213331
- Primary Topic
- Vitamin C and Antioxidants Research
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Kyungnam University