The relationship between ultra-processed food consumption and advanced glycation end products in university students: evidence from the skin autofluorescence method

The consumption of UPF is a prevalent phenomenon among university students. Although this highlights the importance of elucidating the relationship between UPF consumption and skin AGE accumulation to prevent potential risks, our findings did not demonstrate a significant association between the two variables. Nonetheless, the use of non-invasive skin AGE measurement (SAF) remains a valuable tool for assessing long-term AGE-related health risks. Further comprehensive studies are required to gain a deeper understanding of this subject.