Investigating the Digestibility, Bioavailability and Utilization of Protein Blends in Older Adults Using a Dual Stable Isotope Tracer Technique
These findings suggest that protein quantity (and/or leucine content), rather than composition, appears to be the most important factor driving MPS. Future work should focus on clinical populations where protein requirements and digestibility characteristics may differ.
Authors
- Joshua J. S. Wall (ORCID: https://orcid.org/0000-0002-9874-1936)
- Kenny Smith (ORCID: https://orcid.org/0000-0002-4530-6914)
- Bethan E. Phillips (ORCID: https://orcid.org/0000-0002-1430-1870)
- James A. Bunce (ORCID: https://orcid.org/0000-0002-6825-7510)
- Philip J. Atherton (ORCID: https://orcid.org/0000-0002-7286-046X)
- Daniel J. Wilkinson (ORCID: https://orcid.org/0000-0001-8808-8243)
- Thomas Smart (ORCID: https://orcid.org/0000-0003-4518-1004)
- Hannah Crossland (ORCID: https://orcid.org/0000-0002-9009-3049)
- Jake Cox (ORCID: https://orcid.org/0000-0001-6141-5216)
Institutions
- University of Nottingham (GB)
Publication Details
- Journal
- Nutrients
- Published
- 2025-10-23
- DOI
- https://doi.org/10.3390/nu17213328
- Primary Topic
- Muscle metabolism and nutrition
- Type
- article
- Field-Weighted Citation Impact
- 0.00