Silica nanoparticles alleviate cadmium toxicity to Pisum sativum L. seedling growth by remodeling carbon-nitrogen metabolism
The increasing incidence of soil cadmium (Cd) pollution significantly hinders the sustainable development of agriculture and food security. Improving crop stress resistance through nanobiotechnology represents a secure and sustainable approach for increasing the efficiency of treating soils contaminated with heavy metals. This study investigated the physiological and molecular mechanisms by which silica nanoparticles (nSiO<sub>2</sub>) alleviate plant Cd toxicity via ZW6 pea as the experimental material. These results indicate that Cd treatment severely impedes the growth and development of peas. However, nSiO<sub>2</sub> application notably increased the lateral root number (25.00%), primary root length (33.93%), leaf dry weight (29.18%), root dry weight (17.41%), and photosynthesis rate (13.84%), thereby reducing the degree of oxidative damage caused by Cd toxicity. Moreover, Cd content in the roots (22.24%) and leaves (67.88%) of pea seedlings decreased with nSiO<sub>2</sub> treatment, improving mineral nutrition and alleviating Cd-induced growth inhibition. Transcriptomic analysis revealed differentially expressed genes (DEGs) in pea seedlings subjected to Cd toxicity and nSiO<sub>2</sub> treatment, revealing the molecular response of these plants to Cd stress. The addition of nSiO<sub>2</sub> alongside Cd toxicity altered the C/N metabolic pathway in peas, particularly affecting sucrose and amino acid metabolism. This study highlights the effectiveness of nSiO<sub>2</sub> in reducing Cd accumulation, mitigating oxidative stress, enhancing micronutrient absorption, restructuring metabolic pathways, and alleviating the growth inhibition caused by Cd toxicity. These findings provide a theoretical framework for enhancing crop stress resistance in agriculture through nanoparticle technology, offering a novel strategy for managing farmland contamination by heavy metals and promoting sustainable agricultural practices.
Authors
- Xibin Zhang
- Weifeng Zhao (ORCID: https://orcid.org/0000-0001-5905-1396)
- Liyin Wang (ORCID: https://orcid.org/0009-0002-7573-7632)
- Lingling Sun (ORCID: https://orcid.org/0000-0001-7033-1698)
- Liangliang Sun (ORCID: https://orcid.org/0000-0001-8939-5042)
- Liangyi Zhao (ORCID: https://orcid.org/0009-0000-0483-430X)
- H.L. Li (ORCID: https://orcid.org/0009-0009-3904-9948)
- H. J. Yang (ORCID: https://orcid.org/0009-0004-8274-9863)
- Jinhu Ma
- Xiaohuan Yang (ORCID: https://orcid.org/0000-0002-3955-6845)
- Baoqiong Zhang (ORCID: https://orcid.org/0000-0002-5489-8923)
- Ziran Wang (ORCID: https://orcid.org/0009-0009-7693-1390)
Institutions
- Shanxi Agricultural University (CN)
- Yunnan Agricultural University (CN)
- Sichuan Agricultural University (CN)
- CCTEG Shenyang Research Institute (CN)
- Luliang University (CN)
Publication Details
- Journal
- Frontiers in Plant Science
- Published
- 2025-10-23
- DOI
- https://doi.org/10.3389/fpls.2025.1641785
- Citations
- 1
- Primary Topic
- Silicon Effects in Agriculture
- Type
- article
- Field-Weighted Citation Impact
- 1.75
Funders
- Yunnan Agricultural University