Assessment of eating behavior in patients with migraine: a case–control study
Altered eating habits are frequently reported among individuals with migraine, adding to the migraine burden. Health professionals, therefore, need to consider these eating behaviors to foster more tailored nutrition interventions for patients with migraine, aiming at improving their quality of life.
Authors
- Doaa Lotfy Abd El baky (ORCID: https://orcid.org/0000-0002-7979-2332)
- Diana Khedr (ORCID: https://orcid.org/0000-0003-1669-4265)
- Mennat‐Allah Tarek (ORCID: https://orcid.org/0009-0008-9042-0151)
- Mohamed Wagdy
- Azza. Elashiry
- Mona Hussein (ORCID: https://orcid.org/0000-0002-7478-7008)
- Alaa Elmazny (ORCID: https://orcid.org/0000-0002-3556-3749)
- Rehab Magdy (ORCID: https://orcid.org/0000-0002-4916-276X)
- Mohammad A. Farrag (ORCID: https://orcid.org/0000-0001-6641-1652)
- Ahmed H. Dahshan (ORCID: https://orcid.org/0000-0002-0478-8486)
- Ahmed Yehia Ismaeel (ORCID: https://orcid.org/0000-0002-8161-4666)
- Amira Hassan
- Omar Ashraf Ibrahim
Institutions
- Beni-Suef University (EG)
- Cairo University (EG)
- Modern University for Information and Technology (EG)
- Arabian Gulf University (BH)
- Fayoum University (EG)
Publication Details
- Journal
- Nutritional Neuroscience
- Published
- 2025-10-22
- DOI
- https://doi.org/10.1080/1028415x.2025.2572081
- Primary Topic
- Migraine and Headache Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00