Impact of Pretreatment Methods on the Physicochemical, Functional, Antioxidant and Thermo-Pasting Properties of Elephant Foot Yam
These findings suggest that selecting appropriate pretreatment strategies can enhance the nutritional and functional quality of underutilized elephant foot yams, making them more suitable for diverse food industrial applications.
Authors
- Unaiza Iqbal (ORCID: https://orcid.org/0000-0003-0280-4224)
- Pinki Saini (ORCID: https://orcid.org/0000-0001-9083-6765)
- Sangeeta Yadav (ORCID: https://orcid.org/0000-0002-3430-1173)
- Zainab Yaseen
Institutions
- University of Allahabad (IN)
Publication Details
- Journal
- Recent Advances in Food Nutrition & Agriculture
- Published
- 2025-10-21
- DOI
- https://doi.org/10.2174/012772574x375446250923043300
- Citations
- 1
- Primary Topic
- Polysaccharides Composition and Applications
- Type
- article
- Field-Weighted Citation Impact
- 1.16