Dietary fruits and vegetables mitigate cognitive impairment in mice with high-fat diet-induced obesity: a pilot study
The results from this pilot study suggest the causal link between F&V intake and the prevention of cognition impairment caused by a Western-style high-fat diet, establishing a foundation for further investigation into the protective effects of F&V consumption on obesity-related cognitive decline. Additional research is required to better understand the underlying mechanisms.
Authors
- Weimin Guo (ORCID: https://orcid.org/0000-0003-4318-7154)
- Simin Nikbin Meydani
- Barbara Shukitt‐Hale (ORCID: https://orcid.org/0000-0002-3810-1910)
- Dayong Wu (ORCID: https://orcid.org/0000-0003-0525-6374)
- Lijun Li (ORCID: https://orcid.org/0000-0002-9531-2431)
Institutions
- Boston University (US)
- Tufts University (US)
Publication Details
- Journal
- Nutritional Neuroscience
- Published
- 2025-10-22
- DOI
- https://doi.org/10.1080/1028415x.2025.2572546
- Primary Topic
- Diet and metabolism studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00