Effect of exogenous glucoamylase on ruminal in situ and in vitro dry matter and starch degradability of cereal grains in beef cattle
Glucoamylase supplementation can potentially improve DM and starch degradability in cereal grains commonly used as ingredients in beef cattle diets.
Authors
- D. Vyas (ORCID: https://orcid.org/0000-0002-7657-0267)
- K.G. Arriola (ORCID: https://orcid.org/0000-0001-6032-8188)
- Kleves V Almeida (ORCID: https://orcid.org/0000-0002-2996-5119)
- Ignacio Fernández-Marenchino (ORCID: https://orcid.org/0000-0001-6712-9587)
- Halima Sultana (ORCID: https://orcid.org/0000-0003-3737-1924)
- Nicolás DiLorenzo (ORCID: https://orcid.org/0000-0001-5174-3427)
- Wenting Li (ORCID: https://orcid.org/0000-0001-5288-8310)
- Lin Mu
- Carlos NinoDeGuzman
Institutions
- University of New Hampshire (US)
- University of Florida (US)
- Hunan Agricultural University (CN)
Publication Details
- Journal
- Animal Bioscience
- Published
- 2025-10-22
- DOI
- https://doi.org/10.5713/ab.25.0328
- Primary Topic
- Animal Nutrition and Health
- Type
- article
- Field-Weighted Citation Impact
- 0.00