Cost and affordability implications of transitioning from current diets to National dietary guidelines and EAT-Lancet recommendations in Argentina: a modelling study
Diets based on National Dietary Guidelines are on average the most expensive (least affordable), while the least expensive (most affordable) are the current isocaloric diet and the flexitarian diet with fewer animal protein sources, suggesting that there are dietary options that can reduce greenhouse gas emissions and provide health benefits without increasing food expenses.
Authors
- Boyd Swinburn (ORCID: https://orcid.org/0000-0002-2131-045X)
- Sally Mackay (ORCID: https://orcid.org/0000-0002-4135-6738)
- Leila Guarnieri (ORCID: https://orcid.org/0000-0001-8120-183X)
- Luciana Castronuovo (ORCID: https://orcid.org/0000-0002-1883-6741)
- María Victoria Tiscornia (ORCID: https://orcid.org/0000-0002-5029-7506)
- Stefanie Vandevijvere (ORCID: https://orcid.org/0000-0003-3225-7524)
- Felipe Câmara
Institutions
- University of Auckland (NZ)
- Universidad Abierta Interamericana (AR)
- Sciensano (Belgium) (BE)
Publication Details
- Journal
- Nutrition Journal
- Published
- 2025-10-22
- DOI
- https://doi.org/10.1186/s12937-025-01212-7
- Primary Topic
- Agriculture Sustainability and Environmental Impact
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- International Development Research Centre