Correction: Šostar et al. Consumer Trust in Emerging Food Technologies: A Comparative Analysis of Croatia and India. Sustainability 2025, 17, 7993

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Sustainability
Published
2025-10-22
DOI
https://doi.org/10.3390/su17219365
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Organic Food and Agriculture
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Correction: Šostar et al. Consumer Trust in Emerging Food Technologies: A Comparative Analysis of Croatia and India. Sustainability 2025, 17, 7993

J. L. Joy, Hareesh N. Ramanathan, Marko Šoštar
Sustainability
Organic Food and Agriculture
article

Correction: Šostar et al. Consumer Trust in Emerging Food Technologies: A Comparative Analysis of Croatia and India. Sustainability 2025, 17, 7993

J. L. Joy, Hareesh N. Ramanathan, Marko Šoštar
article en

Abstract

No abstract available for this paper.
SustainabilityVol. 17(21)
Cochin University of Science and Technology (IN), University of Osijek (HR)
Openalex Percentile: Top 78%
Organic Food and Agriculture
DOIOpen Access PDFOpenAlex
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Correction: Šostar et al. Consumer Trust in Emerging Food Technologies: A Comparative Analysis of Croatia and India. Sustainability 2025, 17, 7993 — J. L. Joy, Hareesh N. Ramanathan, et al. · Sustainability (2025) | TGRS Research Map | TGRS