Effects of cooking technique and meat cut on the physical and thermal characteristics of camel (Camelus dromedarius) meat

The findings suggest that adopting sous vide could optimize the cooking of camel meat, enhancing its visual appeal and consumer satisfaction.

Authors

Moath B. Othman (ORCID: https://orcid.org/0000-0001-9368-8913)
Bandar Alfaifi (ORCID: https://orcid.org/0000-0001-8934-6339)
Ronnel Fulleros
Abdullah N. Alowaimer (ORCID: https://orcid.org/0000-0003-4646-6124)
Mohamed Shady (ORCID: https://orcid.org/0000-0002-9285-5959)
Mansour Ibrahim (ORCID: https://orcid.org/0000-0003-2844-8897)
Esam H. Fazea
Gamaleldin M. Suliman (ORCID: https://orcid.org/0000-0001-9865-1589)

Institutions

Riyadh Elm University (SA)

Publication Details

Journal: Animal Bioscience
Published: 2025-10-22
DOI: https://doi.org/10.5713/ab.25.0566
Primary Topic: Meat and Animal Product Quality
Type: article
Field-Weighted Citation Impact: 0.00

Funders

King Saud University

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article

Effects of cooking technique and meat cut on the physical and thermal characteristics of camel (Camelus dromedarius) meat

Moath B. Othman, Bandar Alfaifi, Ronnel Fulleros, Abdullah N. Alowaimer et al.

Oct 22, 2025

Animal Bioscience

Meat and Animal Product Quality

article

Effects of cooking technique and meat cut on the physical and thermal characteristics of camel (Camelus dromedarius) meat

Moath B. Othman, Bandar Alfaifi, Ronnel Fulleros, Abdullah N. Alowaimer, Mohamed Shady, Mansour Ibrahim, Esam H. Fazea, Gamaleldin M. Suliman

October 22, 2025article en

Abstract

The findings suggest that adopting sous vide could optimize the cooking of camel meat, enhancing its visual appeal and consumer satisfaction.

Animal BioscienceVol. 39(4)

Riyadh Elm University (SA)

King Saud University

Openalex Percentile: Top 65%

Meat and Animal Product Quality

DOI Open Access PDF OpenAlex

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Effects of cooking technique and meat cut on the physical and thermal characteristics of camel (Camelus dromedarius) meat — Moath B. Othman, Bandar Alfaifi, et al. · Animal Bioscience (2025) | TGRS Research Map | TGRS