Unraveling approaches of silica nanoparticles for next-generation in agricultural sustainability

Agriculture faces significant challenges including climate change, resource inefficiency, environmental degradation, and necessitating sustainable solutions. Silica nanoparticles (SiNPs), with their unique physio-chemical properties, have emerged as a promising tool to enhance agricultural productivity while reducing ecological impact. This review article explores the potential of SiNPs to revolutionize modern farming by addressing critical inefficiencies in traditional methods. The overreliance on synthetic inputs has led to soil degradation, water contamination, and declining crop resilience. SiNPs offer an innovative alternative by improving nutrient delivery systems, enhancing stress tolerance, and reducing the environmental footprint of agricultural practices. SiNPs significantly enhance nutrient use efficiency (NUE) through controlled and sustained release mechanisms, minimizing losses and ensuring consistent crop uptake. Their application also bolsters plant resilience against abiotic stresses such as drought and salinity, as well as biotic threats from pests and pathogens. Mechanistically, SiNPs improve photosynthetic efficiency, regulate stress-responsive genes, and fortify plant cell walls, creating both biochemical and mechanical defenses. Moreover, SiNPs are biocompatible and environmentally safe, degrading into bioavailable monosilicic acid that enriches soil health and supports beneficial microbial communities. They mitigate heavy metal toxicity and reduce dependency on conventional agrochemicals, aligning with global sustainability goals. This assessment explores the functional properties, application and mechanism of SiNPs for management of biotic and abiotic stress controlling and paves the way for sustainable agriculture.

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Publication Details

Journal
Frontiers in Sustainable Food Systems
Published
2025-10-22
DOI
https://doi.org/10.3389/fsufs.2025.1677788
Citations
1
Primary Topic
Silicon Effects in Agriculture
Type
article
Field-Weighted Citation Impact
1.75
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article

Unraveling approaches of silica nanoparticles for next-generation in agricultural sustainability

K Surya, Ettiyagounder Parameswari, B. Sandhya Sri, Vaddi Saitheja et al.
1 citations
Frontiers in Sustainable Food Systems
Silicon Effects in Agriculture
1.75
article

Unraveling approaches of silica nanoparticles for next-generation in agricultural sustainability

K Surya, Ettiyagounder Parameswari, B. Sandhya Sri, Vaddi Saitheja, Rita Paul, P. Janaki, Cheran Easwaran, J. Shankara Narayanan, Sathya Priya Ramalingam, Krishnan Ramanujam, M Asritha, Gowtham Sornam, Bommi Sathasivam
article en
1 citations

Abstract

Agriculture faces significant challenges including climate change, resource inefficiency, environmental degradation, and necessitating sustainable solutions. Silica nanoparticles (SiNPs), with their unique physio-chemical properties, have emerged as a promising tool to enhance agricultural productivity while reducing ecological impact. This review article explores the potential of SiNPs to revolutionize modern farming by addressing critical inefficiencies in traditional methods. The overreliance on synthetic inputs has led to soil degradation, water contamination, and declining crop resilience. SiNPs offer an innovative alternative by improving nutrient delivery systems, enhancing stress tolerance, and reducing the environmental footprint of agricultural practices. SiNPs significantly enhance nutrient use efficiency (NUE) through controlled and sustained release mechanisms, minimizing losses and ensuring consistent crop uptake. Their application also bolsters plant resilience against abiotic stresses such as drought and salinity, as well as biotic threats from pests and pathogens. Mechanistically, SiNPs improve photosynthetic efficiency, regulate stress-responsive genes, and fortify plant cell walls, creating both biochemical and mechanical defenses. Moreover, SiNPs are biocompatible and environmentally safe, degrading into bioavailable monosilicic acid that enriches soil health and supports beneficial microbial communities. They mitigate heavy metal toxicity and reduce dependency on conventional agrochemicals, aligning with global sustainability goals. This assessment explores the functional properties, application and mechanism of SiNPs for management of biotic and abiotic stress controlling and paves the way for sustainable agriculture.

Frontiers in Sustainable Food SystemsVol. 9
Tamil Nadu Agricultural University (IN)
Openalex Percentile: Top 12%
Silicon Effects in Agriculture
1.75
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