Carbohydrase‐assisted extraction of phenolic compounds from citrus peel: chemical composition and cellular antioxidant activity
The combination of carbohydrase (like pectinase and viscozyme L) pretreatment and ethanol extraction can significantly enhance the recovery of phenolic compounds from citrus peels, thereby improving their cellular antioxidant activities. These methodologies have the potential to transform citrus peels into high-value products. © 2025 Society of Chemical Industry.
Authors
- Bao Yang (ORCID: https://orcid.org/0000-0002-5483-7960)
- Jinping Wang (ORCID: https://orcid.org/0000-0003-4281-8794)
- Lingrong Wen (ORCID: https://orcid.org/0000-0003-4789-6409)
- Jiawen Chen (ORCID: https://orcid.org/0000-0002-6022-9646)
Institutions
- Beijing Botanical Garden (CN)
- South China Botanical Garden (CN)
- University of Chinese Academy of Sciences (CN)
- China National Botanical Garden
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-10-21
- DOI
- https://doi.org/10.1002/jsfa.70267
- Primary Topic
- Polysaccharides and Plant Cell Walls
- Type
- article
- Field-Weighted Citation Impact
- 0.00