Cross-Readings: Food and Social Change in Senegal’s Ferlo RegionAuthorsAmadou Hamath DialloDominique ChevéPriscilla Duboz (ORCID: https://orcid.org/0000-0002-5869-379X)Laurence Tibère (ORCID: https://orcid.org/0000-0002-6751-5215)Abdou KaLucille BrunoneInstitutionsZiguinchor University (SN)Montpellier Interdisciplinary center on Sustainable Agri-food systems: social and nutritional sciences (FR)Éco-Anthropologie (FR)Unité de Recherche Pluridisciplinaire Sport, Santé, Société (FR)Publication DetailsJournalJournal of Hunger & Environmental NutritionPublished2025-10-21DOIhttps://doi.org/10.1080/19320248.2025.2571781Primary TopicAgriculture and Rural Development ResearchTypearticleField-Weighted Citation Impact0.00Explore the Global Research Space Interactive Map