The Comparison Between Dietary Vitamin A Deficiency and the CRP Level in Alzheimer’s Disease in Patients with Type 2 Diabetes: A Case-Control Study
The findings highlight the need for further investigation into the factors influencing vitamin A metabolism in these populations. Additionally, the prevalence of vitamin A deficiency symptoms and low dietary intake of essential nutrients among patients with Alzheimer's with T2DM suggests critical areas for nutritional intervention. Addressing these deficits may improve patient outcomes and enhance overall care strategies for individuals living with Alzheimer's disease.
Authors
- Amani Y. Alhalwani (ORCID: https://orcid.org/0000-0003-2734-2767)
- Nisreen Jastaniah
- Walied Fadulalseed Ahmed Ismail (ORCID: https://orcid.org/0000-0003-3985-1980)
- Lama Sultan (ORCID: https://orcid.org/0000-0002-5308-4856)
- Raghad Alkharouby
- Reem Bu Saeed
- Muhammad Anwar Khan (ORCID: https://orcid.org/0000-0002-6379-590X)
- Leen Abdulrahman Niaz
- Rand Ayman Maddah
- Lama Abdulkader Tonkal
Institutions
- King Saud bin Abdulaziz University for Health Sciences (SA)
- King Abdullah International Medical Research Center (SA)
- King Abdullah Medical City (SA)
- National Guard Health Affairs (SA)
Publication Details
- Journal
- Current Alzheimer Research
- Published
- 2025-10-22
- DOI
- https://doi.org/10.2174/0115672050396361250730115305
- Primary Topic
- Antioxidant Activity and Oxidative Stress
- Type
- article
- Field-Weighted Citation Impact
- 0.00