Authors

• Zhong-kui Wang
• Y. Niu (ORCID: https://orcid.org/0009-0000-1253-442X)
• Kang Yu (ORCID: https://orcid.org/0000-0002-6939-7275)
• Qi Li (ORCID: https://orcid.org/0000-0002-6149-8127)
• Yu Zhang
• Yu Liu (ORCID: https://orcid.org/0009-0005-0860-1876)
• Yu Xing (ORCID: https://orcid.org/0000-0001-8075-9612)
• Chunwei Li (ORCID: https://orcid.org/0000-0001-6628-7698)
• Yi Pang

Institutions

• Chinese Academy of Medical Sciences & Peking Union Medical College (CN)
• Peking Union Medical College Hospital (CN)
• Tianjin Third Central Hospital (CN)
• Tianjin Medical University (CN)

Publication Details

Journal

European journal of medical research

Published

2025-10-22

DOI

https://doi.org/10.1186/s40001-025-03251-6

Primary Topic

Nutrition and Health in Aging

Type

article

Field-Weighted Citation Impact

0.00

Funders

• National Natural Science Foundation of China
• China Postdoctoral Science Foundation
• Peking Union Medical College Hospital