Statistical Analysis of Burr Width and Height in Conventional Speed Micro-Milling of Titanium Alloy (Ti-6Al-4V) by Varying Cutting Parameters Under Different Lubrication Methods: Dry, MQL and Wet

In this research, micro-milling of Ti-6Al-4V has been carried out in the conventional machining range. The influence of key machining parameters, including feed rate, cutting speed, depth of cut, and cooling conditions, was statistically analyzed in relation to burr width and height on both the up-milling and down-milling sides. The feed rate, followed by cutting speed were found to be the most influencing factors affecting burr width with collective contribution of 89.06% in up-milling and 92.67% in down-milling. The depth of cut and cooling condition had negligible impact on burr width. Burr height was mostly affected by depth of cut and feed rate, whereas cutting speed and cooling condition had no impact on burr height. The combined contribution of depth of cut and feed rate to burr height was 77.36% in up-milling and 73.95% in down-milling.

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Published
2025-10-16
DOI
https://doi.org/10.3390/engproc2025111011
Primary Topic
Advanced machining processes and optimization
Type
article
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article

Statistical Analysis of Burr Width and Height in Conventional Speed Micro-Milling of Titanium Alloy (Ti-6Al-4V) by Varying Cutting Parameters Under Different Lubrication Methods: Dry, MQL and Wet

Syed Husain Imran Jaffery, Muhammad Rizwan ul Haq, Muhammad Salman Khan, Gulfam Ul Rehman et al.
Advanced machining processes and optimization
article

Statistical Analysis of Burr Width and Height in Conventional Speed Micro-Milling of Titanium Alloy (Ti-6Al-4V) by Varying Cutting Parameters Under Different Lubrication Methods: Dry, MQL and Wet

Syed Husain Imran Jaffery, Muhammad Rizwan ul Haq, Muhammad Salman Khan, Gulfam Ul Rehman, Shahid Ikramullah Butt, Manzar Masud
article en

Abstract

In this research, micro-milling of Ti-6Al-4V has been carried out in the conventional machining range. The influence of key machining parameters, including feed rate, cutting speed, depth of cut, and cooling conditions, was statistically analyzed in relation to burr width and height on both the up-milling and down-milling sides. The feed rate, followed by cutting speed were found to be the most influencing factors affecting burr width with collective contribution of 89.06% in up-milling and 92.67% in down-milling. The depth of cut and cooling condition had negligible impact on burr width. Burr height was mostly affected by depth of cut and feed rate, whereas cutting speed and cooling condition had no impact on burr height. The combined contribution of depth of cut and feed rate to burr height was 77.36% in up-milling and 73.95% in down-milling.

Birmingham City University (GB), Capital University of Science and Technology (PK), National University of Sciences and Technology (PK)
Openalex Percentile: Top 69%
Advanced machining processes and optimization
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