Efficacy and Safety of Lactobacillus delbrueckii subsp. lactis CKDB001 Supplementation on Cognitive Function in Mild Cognitive Impairment: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial
These findings suggest that LL supplementation may enhance cognitive function in MCI by modulating the gut-brain axis through effects on gut microbiota and related metabolites, and could serve as a safe functional food to support cognitive health.
Authors
- Su Young Son (ORCID: https://orcid.org/0000-0001-6519-1918)
- Hye-Ji Noh
- Hyang-Im Baek (ORCID: https://orcid.org/0000-0002-2829-4499)
- So-Young Kwon
- Jong Cheon Joo (ORCID: https://orcid.org/0000-0002-4404-0309)
- Soo Jung Park
Institutions
- Genome Research Foundation (KR)
- Chong Kun Dang Bio (South Korea) (KR)
- Genome and Company (South Korea) (KR)
- Woosuk University (KR)
- Wonkwang University (KR)
Publication Details
- Journal
- Nutrients
- Published
- 2025-10-21
- DOI
- https://doi.org/10.3390/nu17203313
- Citations
- 4
- Primary Topic
- Probiotics and Fermented Foods
- Type
- article
- Field-Weighted Citation Impact
- 4.65
Funders
- Wonkwang University
- Woosuk University
- Ministry of Education, India