Occurrence of Enterobacterales producing extended-spectrum β-lactamases in organic and conventional food collected in France

The spread of extended-spectrum β-lactamase-producing Enterobacterales (ESBL-PE) is a major public health concern, best addressed through a One Health approach that considers the interconnectedness of human, animal, and environmental reservoirs, including food. As agricultural practices evolve, organic farming has gained importance, but its role in reducing ESBL-PE contamination in food remains unclear. This study aimed to compare ESBL-PE contamination in food products from organic and conventional farming systems. The results may offer perspectives for evaluating sources of human contamination by ESBL-PE. Between November 2020 and February 2022, 448 food samples - 223 meat and 225 raw vegetables - were collected in the Bourgogne Franche-Comté region (Eastern France). Among them, 230 were from organic and 218 from conventional production. ESBL-PE were isolated using selective culture, identified by MALDI-TOF mass spectrometry, and characterized by MultiLocus Sequence Typing. Antibiotic susceptibility was tested using agar diffusion, and ESBL genes were identified by PCR and sequencing. Overall, ESBL-PE contamination was rare (4.2 %) and observed exclusively in meat products, with no detection in vegetables. Contamination rates did not differ significantly between organic and conventional products (p-value = 0.485). Poultry meat showed the highest contamination levels (17.8 %, p-value = 0.002). The 22 ESBL-PE isolates recovered from 19 samples included Escherichia coli (n = 18), Klebsiella pneumoniae (n = 3), and Enterobacter hormaechei (n = 1). The most common ESBL genes were bla<sub>CTX-M-15</sub> (n = 6) and bla<sub>SHV-12</sub> (n = 4). In conclusion, ESBL-PE contamination levels were similar in organic and conventionally produced food products. Although some isolates harbored bla<sub>CTX-M-15</sub>, a gene prevalent in human infections, our findings suggest that food is not a major source of human ESBL-PE exposure, although its role cannot be ruled out.

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Journal
International Journal of Food Microbiology
Published
2025-10-21
DOI
https://doi.org/10.1016/j.ijfoodmicro.2025.111499
Primary Topic
Antibiotic Resistance in Bacteria
Type
article
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article

Occurrence of Enterobacterales producing extended-spectrum β-lactamases in organic and conventional food collected in France

Daniel Martak, Sébastien Solanas, Alain Hartmann, Didier Hocquet et al.
International Journal of Food Microbiology
Antibiotic Resistance in Bacteria
article

Occurrence of Enterobacterales producing extended-spectrum β-lactamases in organic and conventional food collected in France

Daniel Martak, Sébastien Solanas, Alain Hartmann, Didier Hocquet, Tracy Paradis
article en

Abstract

The spread of extended-spectrum β-lactamase-producing Enterobacterales (ESBL-PE) is a major public health concern, best addressed through a One Health approach that considers the interconnectedness of human, animal, and environmental reservoirs, including food. As agricultural practices evolve, organic farming has gained importance, but its role in reducing ESBL-PE contamination in food remains unclear. This study aimed to compare ESBL-PE contamination in food products from organic and conventional farming systems. The results may offer perspectives for evaluating sources of human contamination by ESBL-PE. Between November 2020 and February 2022, 448 food samples - 223 meat and 225 raw vegetables - were collected in the Bourgogne Franche-Comté region (Eastern France). Among them, 230 were from organic and 218 from conventional production. ESBL-PE were isolated using selective culture, identified by MALDI-TOF mass spectrometry, and characterized by MultiLocus Sequence Typing. Antibiotic susceptibility was tested using agar diffusion, and ESBL genes were identified by PCR and sequencing. Overall, ESBL-PE contamination was rare (4.2 %) and observed exclusively in meat products, with no detection in vegetables. Contamination rates did not differ significantly between organic and conventional products (p-value = 0.485). Poultry meat showed the highest contamination levels (17.8 %, p-value = 0.002). The 22 ESBL-PE isolates recovered from 19 samples included Escherichia coli (n = 18), Klebsiella pneumoniae (n = 3), and Enterobacter hormaechei (n = 1). The most common ESBL genes were bla<sub>CTX-M-15</sub> (n = 6) and bla<sub>SHV-12</sub> (n = 4). In conclusion, ESBL-PE contamination levels were similar in organic and conventionally produced food products. Although some isolates harbored bla<sub>CTX-M-15</sub>, a gene prevalent in human infections, our findings suggest that food is not a major source of human ESBL-PE exposure, although its role cannot be ruled out.

International Journal of Food MicrobiologyVol. 445
Centre National de la Recherche Scientifique (FR), Centre Hospitalier Universitaire de Besançon (FR), Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (FR), Agroécologie (FR), Institut Agro Dijon (FR), Université Marie et Louis Pasteur (FR)
Openalex Percentile: Top 75%
Antibiotic Resistance in Bacteria
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