Genetic relationships between twinning rate and 305-day milk production traits in Italian Holsteins

Twinning is associated with metabolic and reproductive disorders in dairy cows and health issues in calves, with unavoidable effect on herd profitability. To assess the feasibility of selecting against twinning or stabilizing its occurrence, it is crucial to evaluate the genetic relationship with key production traits to avoid any unintended negative consequences. The aim of the present study was to estimate the genetic and phenotypic correlations of twinning rate (TR) with 305-d milk, protein, and fat yields, and protein and fat percentages in Italian Holstein cows. Data included 1,086,917 calving records from 514,702 cows in 924 herds spanning the period from 1992 to 2022. (Co)variance components and genetic parameters were estimated using linear-linear (LL) and threshold-linear (TL) models, which included parity as fixed effect and herd-year-season, permanent environmental, additive genetic, and the residual as random effects. The genetic correlations between TR and milk production traits were weak and consistent under both LL and TL approaches. Specifically, under the TL model, the genetic correlations of TR with milk yield, protein yield, fat yield, protein percentage, and fat percentage were 0.129, 0.147, 0.055, 0.028, and -0.081, respectively. The corresponding estimates from the LL model were 0.106, 0.125, 0.043, 0.031, and -0.069. The phenotypic correlations were weak too (-0.025 to 0.061). Whereas the genetic trend of TR showed a slight increase (1-3 SD units) toward the early 2000s followed by stability throughout most of the study period, the phenotypic trend was less consistent, with a modest overall increase from 2.36% in 1992 to 2.54% in 2022. Overall, these results suggest that past breeding decisions, coupled with on-farm management practices, may have unintentionally led to an increase of TR in the Italian Holstein population. Nonetheless, the weak genetic correlations between TR and milk traits suggest that the incidence of multiple births could be potentially reduced or stabilized through targeted breeding programs without detrimental effects on production traits.

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Journal
Journal of Dairy Science
Published
2025-10-21
DOI
https://doi.org/10.3168/jds.2025-27143
Primary Topic
Genetic and phenotypic traits in livestock
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article
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article

Genetic relationships between twinning rate and 305-day milk production traits in Italian Holsteins

F. Galluzzo, Raffaella Finocchiaro, Maurizio Marusi, Mauro Penasa et al.
Journal of Dairy Science
Genetic and phenotypic traits in livestock
article

Genetic relationships between twinning rate and 305-day milk production traits in Italian Holsteins

F. Galluzzo, Raffaella Finocchiaro, Maurizio Marusi, Mauro Penasa, Angela Costa, Martino Cassandro, Matteo Santinello, John Speke Katende
article en

Abstract

Twinning is associated with metabolic and reproductive disorders in dairy cows and health issues in calves, with unavoidable effect on herd profitability. To assess the feasibility of selecting against twinning or stabilizing its occurrence, it is crucial to evaluate the genetic relationship with key production traits to avoid any unintended negative consequences. The aim of the present study was to estimate the genetic and phenotypic correlations of twinning rate (TR) with 305-d milk, protein, and fat yields, and protein and fat percentages in Italian Holstein cows. Data included 1,086,917 calving records from 514,702 cows in 924 herds spanning the period from 1992 to 2022. (Co)variance components and genetic parameters were estimated using linear-linear (LL) and threshold-linear (TL) models, which included parity as fixed effect and herd-year-season, permanent environmental, additive genetic, and the residual as random effects. The genetic correlations between TR and milk production traits were weak and consistent under both LL and TL approaches. Specifically, under the TL model, the genetic correlations of TR with milk yield, protein yield, fat yield, protein percentage, and fat percentage were 0.129, 0.147, 0.055, 0.028, and -0.081, respectively. The corresponding estimates from the LL model were 0.106, 0.125, 0.043, 0.031, and -0.069. The phenotypic correlations were weak too (-0.025 to 0.061). Whereas the genetic trend of TR showed a slight increase (1-3 SD units) toward the early 2000s followed by stability throughout most of the study period, the phenotypic trend was less consistent, with a modest overall increase from 2.36% in 1992 to 2.54% in 2022. Overall, these results suggest that past breeding decisions, coupled with on-farm management practices, may have unintentionally led to an increase of TR in the Italian Holstein population. Nonetheless, the weak genetic correlations between TR and milk traits suggest that the incidence of multiple births could be potentially reduced or stabilized through targeted breeding programs without detrimental effects on production traits.

Journal of Dairy ScienceVol. 108(12)
University of Padua (IT), Associazione Italiana Sclerosi Multipla (IT), IMA (Italy) (IT), University of Naples Federico II (IT), University of Bologna (IT)
Openalex Percentile: Top 68%
Genetic and phenotypic traits in livestock
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