Octacosanol inhibits tumor metastasis and invasion by targeting MMPs via PI3K/AKT and MAPK signaling pathways
Octacosanol, a natural long-chain fatty alcohol widely present in dietary sources such as rice bran and sugarcane wax, demonstrates considerable bioactive properties with relevance to human health. This study explored the anti-tumor effects and underlying mechanisms of octacosanol in osteosarcoma, with a focus on its regulatory impact on critical pathways involved in cancer progression – specifically metastasis and angiogenesis – from the perspective of food-derived bioactive compounds. Notably, under non-cytotoxic conditions, octacosanol significantly reduced tumor cell metastasis and invasion by downregulating both the expression and activity of matrix metalloproteinases (MMPs), mediated through modulation of the PI3K/AKT, MAPK, and NF-κB pathways. Moreover, octacosanol effectively inhibited tumor angiogenesis by decreasing vascular endothelial growth factor (VEGF) secretion from tumor cells and suppressing VEGF receptor 2 (VEGFR2) phosphorylation and its downstream signaling in endothelial cells. In vivo experiments demonstrated that octacosanol treatment significantly prolonged survival in primary osteosarcoma mice and decreased the expression of key metastasis-related proteins (p-AKT, MMP2, MMP9) and angiogenesis markers (CD34, VEGF, p-VEGFR2). These findings indicate that octacosanol, a dietary bioactive compound, effectively slows osteosarcoma progression by inhibiting both metastasis and angiogenesis. Thus, it is a promising functional food ingredient with potential for use in nutrition-based cancer prevention and health support strategies. • Unraveling the anti-tumor effects and molecular mechanisms of octacosanol. • Inhibition of primary osteosarcoma metastasis and angiogenesis by octacosanol. • Octacosanol effectively regulates PI3K/AKT and MAPK signalling pathways. • Octacosanol targets MMP2 and MMP9 to inhibit tumor cell metastasis. • Anti-tumor angiogenesis by inhibiting VEGF expression and VEGFR2 activation.
Authors
- Da Fu (ORCID: https://orcid.org/0000-0002-0878-2575)
- Feijun Luo (ORCID: https://orcid.org/0000-0001-7489-544X)
- Kilaza Samson Mwaikono (ORCID: https://orcid.org/0000-0002-3598-7576)
- Mingxi Jia
- Qinlu Lin (ORCID: https://orcid.org/0000-0003-2043-4220)
- Yi Shi (ORCID: https://orcid.org/0000-0003-3005-9655)
- Jie Bai (ORCID: https://orcid.org/0000-0002-9161-5312)
- Wen Li (ORCID: https://orcid.org/0000-0002-6807-479X)
- Jing Deng (ORCID: https://orcid.org/0000-0002-1470-1460)
Institutions
- Central South University of Forestry and Technology (CN)
- Nanjing University of Finance and Economics (CN)
- Central South University (CN)
- Xinjiang Agricultural University (CN)
- Dar es Salaam Institute of Technology (TZ)
- Ruijin Hospital (CN)
Publication Details
- Journal
- Journal of Agriculture and Food Research
- Published
- 2025-10-21
- DOI
- https://doi.org/10.1016/j.jafr.2025.102464
- Primary Topic
- Natural Products and Biological Research
- Type
- article
- Field-Weighted Citation Impact
- 0.00