Dietary factors and sociodemographic determinants of non-communicable diseases among adults: evidence from a cross-sectional study
Nearly half of adults had at least one NCD. Modifiable dietary factors, notably fruit, dairy, grain, and sugar intake, emerged as key risk factors. Tailored dietary interventions are crucial.
Authors
- Ali Mohieldin (ORCID: https://orcid.org/0000-0002-2149-2687)
Institutions
- King Khalid University (SA)
Publication Details
- Journal
- Frontiers in Public Health
- Published
- 2025-10-21
- DOI
- https://doi.org/10.3389/fpubh.2025.1688260
- Primary Topic
- Obesity, Physical Activity, Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- King Khalid University