Research and application of multi-component sterol determination methods in pre-prepared dishes
The GC-MS analytical method established in this study has been validated to demonstrate excellent reliability and applicability, providing an efficient analytical tool for precise detection of multi-component sterols in pre-prepared dishes. This method supports quality control and nutritional value assessment in the pre-prepared dish industry, facilitating product labeling standardization and informed consumer choices.
Authors
- Xiaomin Luo (ORCID: https://orcid.org/0000-0001-8072-1964)
- Liyuan Wang (ORCID: https://orcid.org/0000-0001-8513-1832)
- Ying Ying (ORCID: https://orcid.org/0000-0001-9673-4022)
- Pinggu Wu
- Zhengyan Hu
- Jing Chen (ORCID: https://orcid.org/0000-0003-1099-3766)
Institutions
- China National Center for Food Safety Risk Assessment (CN)
- Zhejiang Center for Disease Control and Prevention (CN)
- Hangzhou Medical College (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-10-21
- DOI
- https://doi.org/10.3389/fnut.2025.1657372
- Primary Topic
- Cholesterol and Lipid Metabolism
- Type
- article
- Field-Weighted Citation Impact
- 0.00