Authors

• Francesca Giampieri (ORCID: https://orcid.org/0000-0002-8151-9132)
• Giuseppe Grosso (ORCID: https://orcid.org/0000-0003-3930-5285)
• Pablo Busó (ORCID: https://orcid.org/0000-0001-8034-2729)
• Alessandro Scuderi (ORCID: https://orcid.org/0000-0003-2511-6205)
• Evelyn Frías-Toral (ORCID: https://orcid.org/0000-0002-2228-0141)
• Mohamed Aly (ORCID: https://orcid.org/0000-0002-8025-2210)
• Alice Rosi (ORCID: https://orcid.org/0000-0001-8533-797X)
• F. Legarda (ORCID: https://orcid.org/0000-0003-0783-8589)
• Lorenzo Monasta (ORCID: https://orcid.org/0000-0001-7774-548X)
• Nunzia Decembrino (ORCID: https://orcid.org/0000-0001-6650-7881)
• Laura Vázquez‐Araújo (ORCID: https://orcid.org/0000-0002-4174-9283)
• Achraf Ammar (ORCID: https://orcid.org/0000-0003-0347-8053)
• Osama Abdelkarim
• Juancho Pons
• Alice Leonardi
• Ana Mata
• Adrián Chacón

Institutions

• Jiangsu University (CN)
• Marche Polytechnic University (IT)
• University of Parma (IT)
• University of Sfax (TN)
• Cairo University (EG)
• Mondragon Unibertsitatea (ES)
• Johannes Gutenberg University Mainz (DE)
• Basque Culinary Center (ES)
• IRCCS Materno Infantile Burlo Garofolo (IT)
• Energias de Portugal (Portugal) (PT)
• Universidad Espíritu Santo (EC)
• University of Catania (IT)
• Leitat Technological Center (ES)
• Universidad Europea del Atlántico (ES)
• Policlinico Universitario di Catania (IT)
• Universidade Internacional do Cuanza
• Universidad de la Romana
• Assiut University (EG)

Publication Details

Journal

International Journal of Public Health

Published

2025-10-21

DOI

https://doi.org/10.3389/ijph.2025.1608318

Citations

6

Primary Topic

Consumer Attitudes and Food Labeling

Type

article

Field-Weighted Citation Impact

11.27