Engineered polyaramides for extraction of bioamines from water

Biogenic amines (BAs) are prevalent in fermented foods, protein-rich meats, and brewed food additives. High concentrations of BAs can induce health issues such as headaches, high blood pressure, and palpitations. Polyaramides (PAs) prepared from the reaction of trimesoyl chloride with ethylene diamine (ED), p-xylene diamine (PXD), and m-xylene diamine (MXD) and characterized using FTIR, XRD, SEM, TGA, and DLS measurements. All PAs were used for the removal of five biogenic amines (i.e., putrescine, spermidine, spermine, tryptamine, and tryptophan) from water. All PAs showed high removal efficiencies for biogenic amines, and the data collected fit well with the Langmuir isotherm and pseudo-second-order kinetic models. Among three different polymers, PA3 showed exceptional adsorption capacities, achieving removal efficiencies of 97.1 ± 0.24% (putrescine), 99 ± 0.68% (spermidine), 99.6 ± 0.23% (spermine), 99 ± 1.68% (tryptamine), and 97 ± 0.08% (tryptophan) at equilibrium. Furthermore, adsorbent regeneration was established via washing with an acid solution, and the removal efficiency was retained after five cycles of repeated washings and extractions. As a proof of concept, the synthesized PAs were used to extract the amines from a decaying fish sample for different periods, which showed 99% adsorption and removal efficiencies. The chemical nature of the extracted BAs was identified using LCMS. Such synthetic polyaramides for removing pollutants from environmental matrices are interesting candidates for developing functional materials.

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Publication Details

Journal
Scientific Reports
Published
2025-10-21
DOI
https://doi.org/10.1038/s41598-025-20410-1
Primary Topic
Polyamine Metabolism and Applications
Type
article
Field-Weighted Citation Impact
0.00

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article

Engineered polyaramides for extraction of bioamines from water

Suresh Valiyaveettil, Gomathi Mahadevan
Scientific Reports
Polyamine Metabolism and Applications
article

Engineered polyaramides for extraction of bioamines from water

Suresh Valiyaveettil, Gomathi Mahadevan
article en

Abstract

Biogenic amines (BAs) are prevalent in fermented foods, protein-rich meats, and brewed food additives. High concentrations of BAs can induce health issues such as headaches, high blood pressure, and palpitations. Polyaramides (PAs) prepared from the reaction of trimesoyl chloride with ethylene diamine (ED), p-xylene diamine (PXD), and m-xylene diamine (MXD) and characterized using FTIR, XRD, SEM, TGA, and DLS measurements. All PAs were used for the removal of five biogenic amines (i.e., putrescine, spermidine, spermine, tryptamine, and tryptophan) from water. All PAs showed high removal efficiencies for biogenic amines, and the data collected fit well with the Langmuir isotherm and pseudo-second-order kinetic models. Among three different polymers, PA3 showed exceptional adsorption capacities, achieving removal efficiencies of 97.1 ± 0.24% (putrescine), 99 ± 0.68% (spermidine), 99.6 ± 0.23% (spermine), 99 ± 1.68% (tryptamine), and 97 ± 0.08% (tryptophan) at equilibrium. Furthermore, adsorbent regeneration was established via washing with an acid solution, and the removal efficiency was retained after five cycles of repeated washings and extractions. As a proof of concept, the synthesized PAs were used to extract the amines from a decaying fish sample for different periods, which showed 99% adsorption and removal efficiencies. The chemical nature of the extracted BAs was identified using LCMS. Such synthetic polyaramides for removing pollutants from environmental matrices are interesting candidates for developing functional materials.

Scientific ReportsVol. 15(1)
National University of Singapore (SG)
National Research Foundation, National University of Singapore
Openalex Percentile: Top 73%
Polyamine Metabolism and Applications
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