Green extraction of phenolic compounds and carotenoids from the pulp and peel of mango criollo by sustainable emerging technologies
The present study investigates recovery of bioactive compounds from underutilized and non-commercial mango criollo by using sustainable technologies.
Authors
- R. Núñez-Flores
- Lucía Giménez
- Begoña Olmedilla‐Alonso (ORCID: https://orcid.org/0000-0002-4913-5171)
- Concepción Sánchez-Moreno (ORCID: https://orcid.org/0000-0002-2341-9328)
- Sonia C. Sgroppo (ORCID: https://orcid.org/0000-0001-8395-2565)
- Begoña de Ancos (ORCID: https://orcid.org/0000-0002-8890-7525)
- Elena Rodríguez‐Rodríguez (ORCID: https://orcid.org/0000-0003-3513-4642)
- Gonzalo Adrián Ojeda (ORCID: https://orcid.org/0000-0001-7916-6721)
- Milagros Sánchez-Prieto
Institutions
- Universidad Complutense de Madrid (ES)
- National University of the Northeast (AR)
- Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ES)
Publication Details
- Journal
- Sustainable Food Technology
- Published
- 2025-10-21
- DOI
- https://doi.org/10.1039/d5fb00383k
- Primary Topic
- Phytochemicals and Antioxidant Activities
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Consejo Nacional de Investigaciones Científicas y Técnicas
- European Regional Development Fund
- Agencia Estatal de Investigación