Balancing health benefits and risks: Consumer responses to seafood recalls

Abstract Using weekly NielsenIQ data from 2010 to 2022, we examined the effects of seafood recalls on household purchases of recalled brands and their spillover effects on purchases of unrecalled brands of the same species and unrecalled species. We find that recalls reduced purchases of both recalled and unrecalled brands of the affected species, demonstrating negative within-species spillover effects. We also find that households increased purchases of unrecalled species as a substitute, reflecting positive cross-species spillover effects. These impacts were short-lived: direct impacts on recalled brands lasted approximately 4 weeks, while spillover effects on unrecalled products persisted for only about 1 week.

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Publication Details

Journal
European Review of Agricultural Economics
Published
2025-06-27
DOI
https://doi.org/10.1093/erae/jbaf028
Primary Topic
Food Safety and Hygiene
Type
article
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article

Balancing health benefits and risks: Consumer responses to seafood recalls

Xi He
European Review of Agricultural Economics
Food Safety and Hygiene
article

Balancing health benefits and risks: Consumer responses to seafood recalls

Xi He
article en

Abstract

Abstract Using weekly NielsenIQ data from 2010 to 2022, we examined the effects of seafood recalls on household purchases of recalled brands and their spillover effects on purchases of unrecalled brands of the same species and unrecalled species. We find that recalls reduced purchases of both recalled and unrecalled brands of the affected species, demonstrating negative within-species spillover effects. We also find that households increased purchases of unrecalled species as a substitute, reflecting positive cross-species spillover effects. These impacts were short-lived: direct impacts on recalled brands lasted approximately 4 weeks, while spillover effects on unrecalled products persisted for only about 1 week.

European Review of Agricultural EconomicsVol. 52(4)
Agricultural & Applied Economics Association (US)
Openalex Percentile: Top 64%
Food Safety and Hygiene
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