Effects of feeding mycotoxin-contaminated diets and the use of a yeast cell wall extracts mycotoxin adsorbent on ruminal and fecal microbiota of finishing beef steers

Contamination of beef cattle diets with multiple mycotoxins altered ruminal and fecal microbial richness, diversity, and metabolic pathways, potentially reducing microbial growth and protein synthesis. YCWE mitigated several of these adverse effects, contributing to partial recovery of disrupted metabolic pathways. This study provides evidence that YCWE counteracts the antimicrobial effects of mycotoxins, offering a practical nutritional strategy to preserve rumen functionality.

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Publication Details

Journal
Frontiers in Microbiology
Published
2025-10-21
DOI
https://doi.org/10.3389/fmicb.2025.1675653
Primary Topic
Mycotoxins in Agriculture and Food
Type
article
Field-Weighted Citation Impact
0.00

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article

Effects of feeding mycotoxin-contaminated diets and the use of a yeast cell wall extracts mycotoxin adsorbent on ruminal and fecal microbiota of finishing beef steers

Anne Koontz, Mateus José Inácio de Abreu, Mailza Gonçalves de Souza, J. E. Pettigrew et al.
Frontiers in Microbiology
Mycotoxins in Agriculture and Food
article

Effects of feeding mycotoxin-contaminated diets and the use of a yeast cell wall extracts mycotoxin adsorbent on ruminal and fecal microbiota of finishing beef steers

Anne Koontz, Mateus José Inácio de Abreu, Mailza Gonçalves de Souza, J. E. Pettigrew, Luiz Fernando Costa e Silva, Vaughn Holder, L. Batista, Yury Tatiana Granja-Salcedo, Igor Machado Ferreira, Flávio Dutra de Resende, Gustavo Rezende Siqueira
article en

Abstract

Contamination of beef cattle diets with multiple mycotoxins altered ruminal and fecal microbial richness, diversity, and metabolic pathways, potentially reducing microbial growth and protein synthesis. YCWE mitigated several of these adverse effects, contributing to partial recovery of disrupted metabolic pathways. This study provides evidence that YCWE counteracts the antimicrobial effects of mycotoxins, offering a practical nutritional strategy to preserve rumen functionality.

Frontiers in MicrobiologyVol. 16
Alltech (United States) (US), Agência Paulista de Tecnologia dos Agronegócios (BR), Colombian Corporation for Agricultural Research - AGROSAVIA (CO), Hertie Institute for Clinical Brain Research (DE), Núcleo de Pesquisas Aplicadas (Brazil) (BR)
Universidade Estadual Paulista
Openalex Percentile: Top 78%
Mycotoxins in Agriculture and Food
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Effects of feeding mycotoxin-contaminated diets and the use of a yeast cell wall extracts mycotoxin adsorbent on ruminal and fecal microbiota of finishing beef steers — Anne Koontz, Mateus José Inácio de Abreu, et al. · Frontiers in Microbiology (2025) | TGRS Research Map | TGRS