Using the A-RISC index to predict IgE cross-reactivity in legume allergens: An in silico approach
This in silico approach enables early identification of cross-reactivity potential, reinforces the value of component-resolved molecular diagnostics, and contributes to improved food labeling, clinical decision-making, and nutritional safety in patients with -multiple sensitizations.
Authors
- Jackelyn Stephanny Páez Velásquez (ORCID: https://orcid.org/0009-0004-7388-5150)
Institutions
- Universidad El Bosque (CO)
- Fundación Neumológica Colombiana (CO)
Publication Details
- Journal
- Allergologia et Immunopathologia
- Published
- 2025-10-20
- DOI
- https://doi.org/10.15586/aei.v53sp2.1455
- Primary Topic
- Food Allergy and Anaphylaxis Research
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Universidad El Bosque