Indigenous food environment and dietary patterns of Munda community of Jharkhand, India

The study provides valuable insights regarding the reliance of indigenous communities on natural food sources and their food procurement behaviour from markets. The socio-demographic matrix in terms of resource pooling was associated with market-dominant dietary patterns, whereby households accessing diverse food sources demonstrated higher score of mixed-source dietary patterns. The study can inform current policies and programs to address nutrition transition and mainstream indigenous wisdom and knowledge to improve diets of nutritionally vulnerable indigenous communities.