The association between exposure to food marketing and dietary intake among youth in six countries
These results support the association between exposure to food marketing and consumption of marketed foods. Findings were similar between countries, reinforcing the need for global implementation of restrictions on food marketing to youth.
Authors
- Vicki Rynard (ORCID: https://orcid.org/0000-0002-9062-3230)
- Monique Potvin Kent (ORCID: https://orcid.org/0000-0002-5049-1106)
- Lana Vanderlee (ORCID: https://orcid.org/0000-0001-5384-1821)
- Claudia Nieto (ORCID: https://orcid.org/0000-0003-0091-8703)
- Laura Vergeer (ORCID: https://orcid.org/0000-0003-3982-5002)
- Christine M. White (ORCID: https://orcid.org/0000-0003-3319-7391)
- Grace Gillis
- David Hammond
Institutions
- University of Waterloo (CA)
- University of Ottawa (CA)
- Université Laval (CA)
- Universidad Nacional Autónoma de México (MX)
Publication Details
- Journal
- International Journal of Behavioral Nutrition and Physical Activity
- Published
- 2025-10-21
- DOI
- https://doi.org/10.1186/s12966-025-01828-2
- Citations
- 3
- Primary Topic
- Obesity, Physical Activity, Diet
- Type
- article
- Field-Weighted Citation Impact
- 5.64
Funders
- Canadian Institutes of Health Research