Do sex, age or ecological needs shape an endangered Brown Bear population diet? New insights from faecal metabarcoding
Conservation strategies usually focus on megafauna and keystone species to protect habitats. In temperate ecosystems, brown bear appears as one of the potential megafauna keystone species thanks to its omnivorous diet. However, most of the trophic interactions' studies used coproscopic analyses that generally miss highly digested items and rarely investigated the effect of sex, age and individual. In addition, the diet was frequently investigated according to climatic seasons, while Bear Ecological Periods - BEP - (e.g. mating, hyperphagia) really drive individual movement and foraging. In this study, we collected brown bear faeces of different age class and sex across BEP from a critically endangered population. We used metabarcoding and four markers specific to plants, fungi, arthropods and vertebrates to investigate the brown bear diet in the Pyrénées mountains. The diet was mainly composed of plants but also of arthropods, vertebrates and fungi. Pyrenean brown bear consumed significantly fewer arthropods during hyperphagia than other BEP, and exhibited preferences for different plant life forms during mating (diversified herbs), pre-hyperphagia (fleshy-fruits) and hyperphagia (dry-fruits). Females consumed plants more often than males, which in turn consumed more wild vertebrates. We highlighted the most diverse level of mycophagy (21 genera) of an omnivore Ursid thanks to metabarcoding. We showed the high variability of this brown bear population diet among BEP and sexes, but not among age-classes. This detailed diet study provides new insights for brown bear conservation, and invites similar approaches on other animals. • Bear ecological periods deeply affect the Pyrenean Brown Bear diet. • We describe the highest diversity of fungi consumed by an omnivorous bear species. • Males consume more wild vertebrates than females, which consume more plants. • We detect no effect of the age class on the diet.
Authors
- Anne‐Sophie Benoiston (ORCID: https://orcid.org/0000-0001-9446-5703)
- Mélanie Roy (ORCID: https://orcid.org/0000-0002-4565-2331)
- Tanguy Daufresne (ORCID: https://orcid.org/0000-0002-3510-0701)
- Amaia Iribar (ORCID: https://orcid.org/0000-0002-4709-648X)
- Christophe Baltzinger (ORCID: https://orcid.org/0000-0003-2980-6238)
- Cécile Vanpé (ORCID: https://orcid.org/0000-0001-8136-1657)
- Laura Moreau (ORCID: https://orcid.org/0000-0002-3859-0435)
- Jérôme Sentilles
- Grégoire Pauly (ORCID: https://orcid.org/0000-0002-6795-8905)
- Pierre‐Yves Quenette (ORCID: https://orcid.org/0000-0002-8310-5195)
Institutions
- Université Fédérale de Toulouse Midi-Pyrénées (FR)
- Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (FR)
- Centre d'Écologie Fonctionnelle et Évolutive (FR)
- Ecologie fonctionnelle & biogéochimie des sols & des agro-systèmes (FR)
- Instituto Franco-Argentino sobre Estudios de Clima y sus Impactos (AR)
Publication Details
- Journal
- Biological Conservation
- Published
- 2025-10-21
- DOI
- https://doi.org/10.1016/j.biocon.2025.111548
- Citations
- 3
- Primary Topic
- Environmental DNA in Biodiversity Studies
- Type
- article
- Field-Weighted Citation Impact
- 5.15