A co-creation approach to identify drivers and indicators for emerging food safety risks in a changing food system
• Drivers & indicators for emerging food safety risks were co-created. • In total, 11 drivers were selected, with 39 sub-drivers and associated indicators. • The indicators can be used to determine emerging food safety issue in the future. • Applying co-creation methods can aid to develop proactive monitoring systems.
Authors
- Nina M.C. Hommels (ORCID: https://orcid.org/0000-0001-6863-5318)
- H.J. van der Fels‐Klerx (ORCID: https://orcid.org/0000-0002-7801-394X)
- Beatrix Wepner (ORCID: https://orcid.org/0000-0002-4191-7072)
- Sabine Neuberger (ORCID: https://orcid.org/0000-0002-5627-6917)
- Tony Benson (ORCID: https://orcid.org/0000-0002-5293-4089)
Institutions
- Queen's University Belfast (GB)
- AIT Austrian Institute of Technology GmbH (AT)
- Wageningen University & Research (NL)
Publication Details
- Journal
- Journal of Agriculture and Food Research
- Published
- 2025-10-21
- DOI
- https://doi.org/10.1016/j.jafr.2025.102463
- Primary Topic
- Food Safety and Hygiene
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- European Commission
- Universiteit Gent
- Austrian Institute of Technology
- Ministerie van Landbouw, Natuur en Voedselkwaliteit
- HORIZON EUROPE Framework Programme
- Wageningen University and Research