Succinic acid improves crop chemical components by regulating soil chemical properties, microbes and metabolites
This study demonstrated that the addition of succinic acid affected soil chemical property, microbial communities and the composition of soil metabolites, and then improved crop chemical components.
Authors
- Qinhuo Liu (ORCID: https://orcid.org/0000-0002-3713-9511)
- Shiyu Zhou (ORCID: https://orcid.org/0000-0003-2242-7390)
- Kai Cai (ORCID: https://orcid.org/0000-0002-8784-0728)
- Wei Gao (ORCID: https://orcid.org/0000-0003-2180-713X)
- Run Zhao (ORCID: https://orcid.org/0000-0003-4726-2844)
- Xianjun Jiang
- Dian-long Li
- Xiangbin Zheng
Institutions
- Southwest University (CN)
- Tobacco Research Institute (CN)
- Kaili University (CN)
Publication Details
- Journal
- Frontiers in Microbiology
- Published
- 2025-10-21
- DOI
- https://doi.org/10.3389/fmicb.2025.1674309
- Primary Topic
- Soil Carbon and Nitrogen Dynamics
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- China National Tobacco Corporation