Sex-differences in endotoxemia and trimethylamine N-oxide according to the diet and type 2 diabetes status in coronary heart disease patients: from the CORDIOPREV study
Our results suggest that the sex differences in CHD patients are influenced by the presence of T2DM. Moreover, our results also suggest that the cardiovascular risk associated to T2DM, in co-occurrence with CVD, is higher in women than in men.
Authors
- José D. Torres‐Peña (ORCID: https://orcid.org/0000-0003-1366-5549)
- Antonio P. Arenas-de Larriva (ORCID: https://orcid.org/0000-0001-8897-5176)
- Feliciano Priego‐Capote (ORCID: https://orcid.org/0000-0003-0697-719X)
- José López‐Miranda (ORCID: https://orcid.org/0000-0002-8844-0718)
- Helena García-Fernández (ORCID: https://orcid.org/0000-0002-7277-852X)
- Juan F. Alcalá‐Díaz (ORCID: https://orcid.org/0000-0002-4572-3611)
- Javier Arenas‐Montes (ORCID: https://orcid.org/0000-0002-2846-7804)
- Francisco M. Gutierrez‐Mariscal (ORCID: https://orcid.org/0000-0003-3353-2188)
- Javier Delgado‐Lista (ORCID: https://orcid.org/0000-0002-2982-2716)
- Antonio Camargo (ORCID: https://orcid.org/0000-0002-0415-4184)
- Juan Luis Romero‐Cabrera (ORCID: https://orcid.org/0000-0001-6459-3536)
- Diego Luque-Córdoba (ORCID: https://orcid.org/0000-0002-6694-1829)
- Raúl M. Luque
- Alisa Allais
Institutions
- Università degli Studi del Piemonte Orientale “Amedeo Avogadro” (IT)
- Instituto de Salud Carlos III (ES)
- Instituto Maimónides de Investigación Biomédica de Córdoba (ES)
- Hospital Universitario Reina Sofía (ES)
- Centro de Investigación Biomédica en Red de Fragilidad y Envejecimiento Saludable (ES)
- University of Córdoba (ES)
Publication Details
- Journal
- Frontiers in Cardiovascular Medicine
- Published
- 2025-10-21
- DOI
- https://doi.org/10.3389/fcvm.2025.1527406
- Citations
- 1
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 1.88
Funders
- European Association of Social Psychology
- Centro de Investigación Biomédica en Red-Fisiopatología de la Obesidad y Nutrición
- Instituto de Salud Carlos III