Biological characteristics and molecular mechanisms of <scp> <i>Fusarium graminearum</i> </scp> resistance to a novel myosin I inhibitor <scp>ZJS178</scp>

ZJS178 exhibits significant inhibitory effect against F. graminearum and novel mutations (Y409F, C423R) in FgMyoI suggest distinct binding mechanisms for ZJS178 and phenamacril, demonstrating significant potential for application against FHB in field. However, as most ZJS178-resistant mutants show comparable fitness to wild-type strains, proactive resistance management is critical for sustained efficacy. © 2025 Society of Chemical Industry.

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Publication Details

Journal
Pest Management Science
Published
2025-10-20
DOI
https://doi.org/10.1002/ps.70293
Primary Topic
Mycotoxins in Agriculture and Food
Type
article
Field-Weighted Citation Impact
0.00
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article

Biological characteristics and molecular mechanisms of Fusarium graminearum resistance to a novel myosin I inhibitor ZJS178

Wenyong Shao, Hai-Xia Ma, Jin Wang, Dongya Shi et al.
Pest Management Science
Mycotoxins in Agriculture and Food
article

Biological characteristics and molecular mechanisms of Fusarium graminearum resistance to a novel myosin I inhibitor ZJS178

Wenyong Shao, Hai-Xia Ma, Jin Wang, Dongya Shi, Zhonghua Ma, Chenguang Wang, Zhihui Zhang, Xin Li, Changjun Chen
article en

Abstract

ZJS178 exhibits significant inhibitory effect against F. graminearum and novel mutations (Y409F, C423R) in FgMyoI suggest distinct binding mechanisms for ZJS178 and phenamacril, demonstrating significant potential for application against FHB in field. However, as most ZJS178-resistant mutants show comparable fitness to wild-type strains, proactive resistance management is critical for sustained efficacy. © 2025 Society of Chemical Industry.

Pest Management ScienceVol. 82(2)
Nanjing Agricultural University (CN), Shanghai Pesticide Research Institute (CN), China National Rice Research Institute (CN), State Key Laboratory of Rice Biology, Zhejiang University (CN)
Openalex Percentile: Top 78%
Mycotoxins in Agriculture and Food
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