Legume-based crop rotation sustain the soil biodiversity, fertility levels, productivity, and profitability: evidence from a long-term study under Indian subtropical conditions

Prolonged cultivation of the rice–wheat system in the Indo-Gangetic Plain (IGP) has led to soil degradation, groundwater depletion, and reduced input use efficiency, necessitating resilient and diversified cropping systems. Therefore, a 6-year field experiment (from 2017–2018 to 2022–2023) was conducted at Punjab Agricultural University (PAU), Ludhiana, Punjab, India, using a randomized complete block design with four replications to evaluate 10 cropping systems (CS). The results revealed that the legume-integrated cropping system of maize–peas–spring groundnut (CS6), being statistically at par with other legume-based systems (i.e., CS3, CS4, CS5, and CS8), showed a significantly lower bulk density (1.32 g/cm 3 ) and higher availability of macronutrients [nitrogen (250.88 kg/ha), phosphorus (27.87 kg/ha), and potassium (194.12 kg/ha)] and micronutrients [zinc (2.85 mg/kg), iron (25.02 mg/kg), copper (2.67 mg/kg), and manganese (12.35 mg/kg)], as well as a substantially improved soil biological health, as indicated by the increased microbial populations [bacteria (132.56 × 10 6 CFU/g), fungi (25.34 × 10 3 CFU/g), actinomycetes (35.01 × 10 4 CFU/g), and diazotrophs (97.32 × 10 4 CFU/g)], enzymatic activity [dehydrogenase (62.22 µg TPF/g soil/h), alkaline phosphatase (10.78 µg PNP/g soil/h), and urease (16.96 µ/g soil/h)], and microbial biomass carbon (255.21 mg/kg) and nitrogen (20.01 mg/kg). The correlation analysis showed significant interrelationships ( p ≤ 0.01 and 0.05), while the principal component analysis (PCA) identified the legume-based systems as key contributors to improved soil health. The cropping system CS6 produced 68.97% higher rice equivalent yield (199.88 q/ha) than the rice–wheat system (118.29 q/ha), consequently resulting in higher gross returns (₹391,770/ha), net returns (₹233,193/ha), benefit/cost (BC) ratio (1.47), and economic efficiency (₹639/ha/day), making it the most economically and ecologically sustainable system recommended for adoption.

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Publication Details

Journal
Frontiers in Agronomy
Published
2025-10-20
DOI
https://doi.org/10.3389/fagro.2025.1681733
Citations
1
Primary Topic
Agronomic Practices and Intercropping Systems
Type
article
Field-Weighted Citation Impact
1.90

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article

Legume-based crop rotation sustain the soil biodiversity, fertility levels, productivity, and profitability: evidence from a long-term study under Indian subtropical conditions

Tamanpreet Kaur, Sohan Singh Walia, N. Ravisankar, R. K. Bhagat et al.
1 citations
Frontiers in Agronomy
Agronomic Practices and Intercropping Systems
1.90
article

Legume-based crop rotation sustain the soil biodiversity, fertility levels, productivity, and profitability: evidence from a long-term study under Indian subtropical conditions

Tamanpreet Kaur, Sohan Singh Walia, N. Ravisankar, R. K. Bhagat, Neeraj Rani, Karmjeet Kaur
article en
1 citations

Abstract

Prolonged cultivation of the rice–wheat system in the Indo-Gangetic Plain (IGP) has led to soil degradation, groundwater depletion, and reduced input use efficiency, necessitating resilient and diversified cropping systems. Therefore, a 6-year field experiment (from 2017–2018 to 2022–2023) was conducted at Punjab Agricultural University (PAU), Ludhiana, Punjab, India, using a randomized complete block design with four replications to evaluate 10 cropping systems (CS). The results revealed that the legume-integrated cropping system of maize–peas–spring groundnut (CS6), being statistically at par with other legume-based systems (i.e., CS3, CS4, CS5, and CS8), showed a significantly lower bulk density (1.32 g/cm 3 ) and higher availability of macronutrients [nitrogen (250.88 kg/ha), phosphorus (27.87 kg/ha), and potassium (194.12 kg/ha)] and micronutrients [zinc (2.85 mg/kg), iron (25.02 mg/kg), copper (2.67 mg/kg), and manganese (12.35 mg/kg)], as well as a substantially improved soil biological health, as indicated by the increased microbial populations [bacteria (132.56 × 10 6 CFU/g), fungi (25.34 × 10 3 CFU/g), actinomycetes (35.01 × 10 4 CFU/g), and diazotrophs (97.32 × 10 4 CFU/g)], enzymatic activity [dehydrogenase (62.22 µg TPF/g soil/h), alkaline phosphatase (10.78 µg PNP/g soil/h), and urease (16.96 µ/g soil/h)], and microbial biomass carbon (255.21 mg/kg) and nitrogen (20.01 mg/kg). The correlation analysis showed significant interrelationships ( p ≤ 0.01 and 0.05), while the principal component analysis (PCA) identified the legume-based systems as key contributors to improved soil health. The cropping system CS6 produced 68.97% higher rice equivalent yield (199.88 q/ha) than the rice–wheat system (118.29 q/ha), consequently resulting in higher gross returns (₹391,770/ha), net returns (₹233,193/ha), benefit/cost (BC) ratio (1.47), and economic efficiency (₹639/ha/day), making it the most economically and ecologically sustainable system recommended for adoption.

Frontiers in AgronomyVol. 7
Indian Council of Agricultural Research (IN), Punjab Agricultural University (IN)
Indian Council of Agricultural Research, Punjab Agricultural University
Openalex Percentile: Top 12%
Agronomic Practices and Intercropping Systems
1.90
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