Mitigating land fragmentation: the role of organizational integration in promoting green technology adoption among farmers

Introduction Land fragmentation remains a critical barrier to sustainable agriculture, as it reduces efficiency and hinders the adoption of modern green technologies, particularly in smallholder farming systems. Purpose This study explores the impact of land fragmentation on farmers' adoption of green technologies and examines how organizational integration can moderate these adverse effects. Methods Primary data were collected from 420 crop farmers across four districts of Balochistan, Pakistan. A binary probit model was employed to analyze the effects of land fragmentation and organizational integration on adoption behavior, with controls for education, training participation, land characteristics, and household factors. Results The findings reveal that land fragmentation significantly decreases the likelihood of adopting green technologies, while organizational integration strongly promotes adoption and offsets the negative effects of fragmentation. Moreover, education, participation in training, and machinery acquisition positively influence adoption, whereas high dependence on agricultural income, land transfer, and risk perception serve as barriers. Conclusion Policies that encourage land consolidation and strengthen cooperative networks are essential. Promoting organizational integration through farmer cooperatives can alleviate the constraints of fragmented farmland, enhance sustainable agricultural practices, and improve rural livelihoods.

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Publication Details

Journal
Frontiers in Sustainable Food Systems
Published
2025-10-20
DOI
https://doi.org/10.3389/fsufs.2025.1599644
Primary Topic
Agricultural Innovations and Practices
Type
article
Field-Weighted Citation Impact
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article

Mitigating land fragmentation: the role of organizational integration in promoting green technology adoption among farmers

Ghansham Das, Nawab Ali Khan, Raza Ali Tunio, Li Lufeng et al.
Frontiers in Sustainable Food Systems
Agricultural Innovations and Practices
article

Mitigating land fragmentation: the role of organizational integration in promoting green technology adoption among farmers

Ghansham Das, Nawab Ali Khan, Raza Ali Tunio, Li Lufeng, Aamir Ali Gopang
article en

Abstract

Introduction Land fragmentation remains a critical barrier to sustainable agriculture, as it reduces efficiency and hinders the adoption of modern green technologies, particularly in smallholder farming systems. Purpose This study explores the impact of land fragmentation on farmers' adoption of green technologies and examines how organizational integration can moderate these adverse effects. Methods Primary data were collected from 420 crop farmers across four districts of Balochistan, Pakistan. A binary probit model was employed to analyze the effects of land fragmentation and organizational integration on adoption behavior, with controls for education, training participation, land characteristics, and household factors. Results The findings reveal that land fragmentation significantly decreases the likelihood of adopting green technologies, while organizational integration strongly promotes adoption and offsets the negative effects of fragmentation. Moreover, education, participation in training, and machinery acquisition positively influence adoption, whereas high dependence on agricultural income, land transfer, and risk perception serve as barriers. Conclusion Policies that encourage land consolidation and strengthen cooperative networks are essential. Promoting organizational integration through farmer cooperatives can alleviate the constraints of fragmented farmland, enhance sustainable agricultural practices, and improve rural livelihoods.

Frontiers in Sustainable Food SystemsVol. 9
North Sichuan Medical University (CN), Sichuan University (CN), Xi'an University of Finance and Economics (CN), Shandong Agricultural University (CN)
Openalex Percentile: Top 55%
Agricultural Innovations and Practices
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