Dendrobium huoshanense In Vitro Culture and Selenium Metabolism: Speciation Mechanisms

Selenium-enriched Dendrobium huoshanense C. Z. Tang et S. J. Cheng is a precious medicinal herb that combines traditional therapeutic value with modern nutritional benefits. However, its wild populations primarily inhabit special habitats like cliffs and rock crevices, resulting in limited yield and low selenium content. This study optimized an in vitro selenium-enriched cultivation system for D. huoshanense, investigating the regulatory mechanisms of selenium on physiological metabolism by modulating exogenous selenium concentrations, and determining the spatiotemporal distribution and speciation of selenium in plantlets. The results showed the optimal medium composition was as follows: MS + IBA (0.1 mg/L) + NAA (0.6 mg/L) + 7% agar + 30% sucrose + 100 g/L banana homogenate + 3 mg/L sodium selenite (pH 5.8). Under these conditions, roots served as the primary selenium accumulation sites at 30 and 60 days of cultivation. After 90 days, selenium redistribution occurred from storage organs (roots) to metabolically active organs (leaves). Organic selenium constituted 83.70% of total selenium, comprising 44.90% selenoproteins, 29.20% selenopolysaccharides, and 9.60% other organic forms. The contents of selenomethionine (SeMet), methylselenocysteine (MeSeCys), and selenocysteine (SeCys2) were 0.63 ± 0.04, 0.20 ± 0.11, and 0.28 ± 0.06 mg/kg, respectively. Using plant tissue culture technology, we successfully cultivated selenium-enriched D. huoshanense, and investigated its growth metabolism, selenium translocation mechanisms, and selenium speciation. These findings provide theoretical foundations for developing selenium-enriched medicinal materials and have significant implications for enhancing the medicinal value of D. huoshanense.