The Efficacy of Hesperidin in the Reduction of Atherosclerosis in ApoE−/− Mice and Its Possible Mechanism of Action

Atherosclerosis (AS) currently lacks fully effective treatments. This study investigated the natural compound hesperidin as a potential therapy. Apolipoprotein E knockout (ApoE<sup>-/-</sup>) mice were used as a model of atherosclerosis; we found that hesperidin treatment improved physiological and metabolic health, reduced plaque formation, and decreased systemic inflammation and oxidative stress. Hesperidin also reshaped gut microbiota, increasing beneficial bacteria (<i>Verrucomicrobia</i> and <i>Bacteroidota</i>) and significantly lowering fecal levels of branched-chain amino acids (BCAAs: valine, leucine, and isoleucine) by 27.4%, 50.1%, and 40.8%, respectively. These changes were linked to specific microbial shifts. We conclude that hesperidin alleviates atherosclerosis likely by modulating the gut microbiota-BCAA-host axis, identifying it as a promising dietary intervention or therapeutic agent.

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Publication Details

Journal
Foods
Published
2025-10-19
DOI
https://doi.org/10.3390/foods14203560
Citations
1
Primary Topic
Natural Antidiabetic Agents Studies
Type
article
Field-Weighted Citation Impact
1.29

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article

The Efficacy of Hesperidin in the Reduction of Atherosclerosis in ApoE−/− Mice and Its Possible Mechanism of Action

Xiaoxia Huang, Shangyuan Sang, Lei Fang, Qi Wang et al.
1 citations
Foods
Natural Antidiabetic Agents Studies
1.29
article

The Efficacy of Hesperidin in the Reduction of Atherosclerosis in ApoE−/− Mice and Its Possible Mechanism of Action

Xiaoxia Huang, Shangyuan Sang, Lei Fang, Qi Wang, Yanan Liu, Ruilin Zhang, Mengyao Zhang, Silei Xia
article en
1 citations

Abstract

Atherosclerosis (AS) currently lacks fully effective treatments. This study investigated the natural compound hesperidin as a potential therapy. Apolipoprotein E knockout (ApoE<sup>-/-</sup>) mice were used as a model of atherosclerosis; we found that hesperidin treatment improved physiological and metabolic health, reduced plaque formation, and decreased systemic inflammation and oxidative stress. Hesperidin also reshaped gut microbiota, increasing beneficial bacteria (<i>Verrucomicrobia</i> and <i>Bacteroidota</i>) and significantly lowering fecal levels of branched-chain amino acids (BCAAs: valine, leucine, and isoleucine) by 27.4%, 50.1%, and 40.8%, respectively. These changes were linked to specific microbial shifts. We conclude that hesperidin alleviates atherosclerosis likely by modulating the gut microbiota-BCAA-host axis, identifying it as a promising dietary intervention or therapeutic agent.

FoodsVol. 14(20)
Ningbo University (CN), Nanjing Agricultural University (CN), Shenzhen University (CN), Ningbo Product Quality Supervision and Inspection Institute (CN), Yancheng Institute of Technology (CN)
Jiangnan University, Zhejiang University, State Key Laboratory of Food Science and Technology, Natural Science Foundation of Zhejiang Province
Openalex Percentile: Top 14%
Natural Antidiabetic Agents Studies
1.29
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The Efficacy of Hesperidin in the Reduction of Atherosclerosis in ApoE−/− Mice and Its Possible Mechanism of Action — Xiaoxia Huang, Shangyuan Sang, et al. · Foods (2025) | TGRS Research Map | TGRS