Ultra-Processed Food Consumption and Subclinical Cardiac Biomarkers: A Cross-Sectional Analysis of U.S. Adults in NHANES 2001–2004
Ultra-processed food consumption is associated with subclinical myocardial stretch, a precursor to early heart failure. This supports the potential risks of subclinical cardiovascular disease associated with consuming ultra-processed food.
Authors
- Julia A. Wolfson (ORCID: https://orcid.org/0000-0001-9155-2609)
- Shutong Du (ORCID: https://orcid.org/0000-0001-8072-1075)
- Valerie Sullivan (ORCID: https://orcid.org/0000-0002-2321-0188)
- Mika Matsuzaki (ORCID: https://orcid.org/0000-0002-7020-3757)
- Mary R. Rooney (ORCID: https://orcid.org/0000-0002-5607-4848)
- Ana Luiza Curi Hallal (ORCID: https://orcid.org/0000-0003-4761-0001)
- Amelia S. Wallace (ORCID: https://orcid.org/0000-0002-1466-3791)
- Michael Fang (ORCID: https://orcid.org/0000-0003-2849-1780)
- Vanessa García-Larsen (ORCID: https://orcid.org/0000-0002-0003-1988)
- Casey M. Rebholz (ORCID: https://orcid.org/0000-0002-5442-8745)
- Eurídice Martínez Steele (ORCID: https://orcid.org/0000-0002-2907-3153)
- Lauren Bernard (ORCID: https://orcid.org/0000-0001-5747-3747)
- John W. McEvoy (ORCID: https://orcid.org/0000-0001-6530-5479)
- Jiahuan He (ORCID: https://orcid.org/0000-0003-2965-3331)
- Elizabeth Selvin (ORCID: https://orcid.org/0000-0002-3539-2070)
Institutions
- University of Maryland, Baltimore (US)
- Johns Hopkins University (US)
- Universidade de São Paulo (BR)
- Ollscoil na Gaillimhe – University of Galway (IE)
- Universidade Federal de Santa Catarina (BR)
- Department of Physiological Sciences (RU)
Publication Details
- Journal
- Nutrients
- Published
- 2025-10-20
- DOI
- https://doi.org/10.3390/nu17203294
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Institutes of Health