Natural Deep Eutectic Solvents Enhance the Bioavailability and Antioxidant Activity of Oleanolic Acid in Self-Constructed Pickering High Internal Phase Emulsions

Oleanolic acid (OA)-stabilized water-in-oil Pickering high internal phase emulsions (HIPEs), using natural deep eutectic solvents (NADESs) as the internal phase (HIPE-NADES), were developed to enhance OA bioavailability. Three kinds of NADESs (proline: sorbitol (1:1), proline: glucose (1:1), and proline: glucose (5:3)) were selected, and HIPEs with pure water as the internal phase were used as the control group. In vitro digestion and Caco-2 models showed that HIPE-NADES significantly improved OA bioaccessibility via enhanced stability and solubility. Crucially, OA bioavailability reached 16.20-19.10%, markedly surpassing controls (<i>p</i> ≤ 0.05), indicating that NADESs' hydrogen-bonding network facilitates intestinal uptake. In a t-BHP-induced Caco-2 oxidative stress model, OA-loaded HIPE-NADES significantly attenuated damage, reducing MDA and ROS while elevating GSH-Px, CAT, and SOD activities and GSH levels (<i>p</i> ≤ 0.05). NADESs themselves contributed substantially to antioxidant efficacy. HIPE-NADESs represent an effective platform for enhancing the bioavailability and bioactivity of hydrophobic phytochemicals like OA, enabling simpler and more stable delivery systems.

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Publication Details

Journal
Foods
Published
2025-10-20
DOI
https://doi.org/10.3390/foods14203568
Citations
3
Primary Topic
Natural product bioactivities and synthesis
Type
article
Field-Weighted Citation Impact
2.42

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article

Natural Deep Eutectic Solvents Enhance the Bioavailability and Antioxidant Activity of Oleanolic Acid in Self-Constructed Pickering High Internal Phase Emulsions

Chaoxi Zeng, Chenjia Li, Jie Yu, Qin Zhang et al.
3 citations
Foods
Natural product bioactivities and synthesis
2.42
article

Natural Deep Eutectic Solvents Enhance the Bioavailability and Antioxidant Activity of Oleanolic Acid in Self-Constructed Pickering High Internal Phase Emulsions

Chaoxi Zeng, Chenjia Li, Jie Yu, Qin Zhang, Benyang Li
article en
3 citations

Abstract

Oleanolic acid (OA)-stabilized water-in-oil Pickering high internal phase emulsions (HIPEs), using natural deep eutectic solvents (NADESs) as the internal phase (HIPE-NADES), were developed to enhance OA bioavailability. Three kinds of NADESs (proline: sorbitol (1:1), proline: glucose (1:1), and proline: glucose (5:3)) were selected, and HIPEs with pure water as the internal phase were used as the control group. In vitro digestion and Caco-2 models showed that HIPE-NADES significantly improved OA bioaccessibility via enhanced stability and solubility. Crucially, OA bioavailability reached 16.20-19.10%, markedly surpassing controls (<i>p</i> ≤ 0.05), indicating that NADESs' hydrogen-bonding network facilitates intestinal uptake. In a t-BHP-induced Caco-2 oxidative stress model, OA-loaded HIPE-NADES significantly attenuated damage, reducing MDA and ROS while elevating GSH-Px, CAT, and SOD activities and GSH levels (<i>p</i> ≤ 0.05). NADESs themselves contributed substantially to antioxidant efficacy. HIPE-NADESs represent an effective platform for enhancing the bioavailability and bioactivity of hydrophobic phytochemicals like OA, enabling simpler and more stable delivery systems.

FoodsVol. 14(20)
Central South University (CN), Hunan Agricultural University (CN)
Key Research and Development Program of Hunan Province of China
Openalex Percentile: Top 10%
Natural product bioactivities and synthesis
2.42
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