Decolorized and Undecolorized Ethanol Extracts of Ginggiyang (Leea aequata L.) Leaves as Effective Preservatives of Edible Products
Decolorized and undecolorized ethanol extracts of <i>Leea aequata</i> L. leaves were shown for the first time as preservatives of edible products. The results of these tests are crucial for developing effective preservatives.
Authors
- Maria Immaculata Iwo (ORCID: https://orcid.org/0000-0003-2856-939X)
- Muhamad İnsanu (ORCID: https://orcid.org/0000-0002-1326-4414)
- Rahmana Emran Kartasasmita (ORCID: https://orcid.org/0000-0003-1437-1075)
- Purwaniati Purwaniati (ORCID: https://orcid.org/0000-0001-8484-9121)
Institutions
- Bandung Institute of Technology (ID)
Publication Details
- Journal
- Food Technology and Biotechnology
- Published
- 2025-10-20
- DOI
- https://doi.org/10.17113/ftb.63.04.25.8838
- Primary Topic
- Ginger and Zingiberaceae research
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Lembaga Pengelola Dana Pendidikan