Assessing Carbon Monoxide Exposure in Food Delivery Workers by Using Exhaled Air with Consideration of Smoking Habits
Food delivery workers had higher CO concentrations in exhaled air than the reference group, indicating higher exposure levels. Smoking is an important contributing factor when using exhaled air for CO exposure assessment.
Authors
- Shih-Chieh Huang
- Ya‐Yun Cheng (ORCID: https://orcid.org/0000-0003-2571-4707)
- Yen-Cheng Tseng (ORCID: https://orcid.org/0000-0001-7655-6513)
- Zheng Chao (ORCID: https://orcid.org/0000-0001-5912-1446)
- Kun-Hua Li (ORCID: https://orcid.org/0000-0001-9150-4471)
- Jian Lu (ORCID: https://orcid.org/0000-0002-0107-762X)
- How‐Ran Guo (ORCID: https://orcid.org/0000-0003-3343-3446)
- Chi‐An Chen (ORCID: https://orcid.org/0000-0001-6670-7939)
Institutions
- National Sun Yat-sen University (TW)
- National Cheng Kung University Hospital (TW)
- Chang Jung Christian University (TW)
- National Cheng Kung University (TW)
Publication Details
- Journal
- Journal of Epidemiology and Global Health
- Published
- 2025-10-20
- DOI
- https://doi.org/10.1007/s44197-025-00468-w
- Primary Topic
- Air Quality and Health Impacts
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Science and Technology Council